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Koi Facts

Koi are ornamental domesticated varieties of the common carp Cyprinus carpio. In Japanese, the word Koi simply means carp (incidentally, a different word, also spelled "koi," means "love"). If a person tells a group of people that he or she appreciates Nishikigoi (brocaded carp), the group may lead the person and their camera to the pond in the garden. Both the word Nishikigoi and the word Koi are used to refer to these living jewels.

While a Chinese book of the Western Jin Dynasty (4th century) mentions carp with various colors, Koi breeding is generally thought to have begun during the 19th century in the Niigata prefecture of Japan. Farmers working the rice fields would notice that some carp would be more brightly colored than others, capture them, and raise them (when normally the brighter colors would doom the fish to be more likely eaten by birds and other predators). By the 20th century, a number of color patterns had been established, most notably the red-and-white Kohaku. The outside world did not become aware of the degree of development until 1914, when the Niigata Koi were exhibited in the annual exposition in Tokyo. Some of them were also presented to Crown Prince Hirohito. At that point, interest in Koi exploded throughout Japan. The Hobby of keeping Koi spread worldwide after plastic bags and shipping of Koi became both fast and safe for the fish. These factors enabled Koi to be shipped worldwide with low mortality rates. Koi are now commonly sold in most pet stores, with higher-quality fish available from specialist dealers.

Are  gold fish and koi the same? Simple answer, no. While both are fish, they are not in the same Order, Genus, or Species. What is all this talk of genus and species? They are part of the classification of all living and extinct organisms. Classification as a technique belongs to the science of Taxonomy.  We all probably learned a bit of it in high school and college.

  Goldfish Koi
Kingdom Animalia Animalia
Phylum Chordata Chordata
Class Actinopterygii Actinopterygii
Order Cypriniformes Cyprinidae
Genus Carassius Cyprinus
Species Auratus Carpio

 

Koi are separated into several different classes so that that they can be judged in shows.  Each class represents a different combination of color, pattern, and scalation.  For information on these koi classes and how they are judged, please see the following link:  http://www.akca.org/library/koiclass.htm


Inexpensive Dechlorinator

Water from public supplies (i.e. city, county) will contain one of two chemicals to prevent water-born diseases.  The first chemical commonly used is a small amount of chlorine.  Chlorine will evaporate out of water within days to hours depending on the concentration level and amount of aeration.  To lengthen the time chlorine stays in the water, some suppliers will use chloramine which is a compound of chlorine and ammonia.  Of course we do not want either chlorine or chloramine to enter our ponds.  All of us should be using a dechlorinator when doing our weekly 10% or more water change.   

The most basic, least expensive, and safest dechlorinator is the compound sodium thiosulphate (ST).  ST comes in milky crystals that look like oily rock salt.   ST will neutralize chlorine on contact.   If the water contains chloramine, ST will break the chlorine-ammonia bond.  ST will then neutralize the chlorine.  What happens to the remaining trace of ammonia?  It is handled by the pond’s filter the same as the ammonia being produced by the koi.  

When should we use ST?  Anytime we do a water change where there is a working filter and the source water contains chlorine or chloramine (i.e., virtually all public water supplies).  Note we said where there is a working filter.  Something has to eat the ammonia!!!!    If you are setting up a new pond or a quarantine facility you may not have a working filter with bacteria ready to eat ammonia.  In such a case, consider using a commercial dechlorinator product such as a Amquel + or ChloramX that will breakdown or bind the ammonia.   ST will do nothing about ammonia. 

What do I need to make some of this ST dechlorinator?  You need:

  • An electronic scale such as used for cooking to measure ST crystals by weight

  • One plastic contain (1 quart or one gallon) for making and storing dechlorinator (don't use glass around pond!)

  • One quart or 1 gallon of distilled water or tap water (depends on how much dechlor you want to prepare)

  • 125 grams (4.4 ounces) of ST crystals to make 1 quart of dechlor or, 500 grams (17.6 ounces) of ST crystals to make 1 gallon of dechlor

To make and use dechlor:

  • measure 125 grams (4.4 ounces) of ST and place it in a 1 quart plastic container or, measure 500 grams (17.6 ounces) of ST into a 1 gallon plastic container

  • add distilled or tap water to fill the container (1 quart or 1 gallon)

  • mix the crystals into the water; they should readily dissolve

  • use one liquid ounce of the dechlor for each 295 gallons of tap water to be dechlorinated

Your quart of dechlorinator should handle ~ 9,463 gallons of tap water.   A gallon of the dechlorinator should handle ~37,850 gallons of tap water.  Store any unused ST crystals or dechlorinator solution in a cool dark spot.   Neither the crystals nor solution needs refrigeration.  The shelf life of the crystals is many years long.  Naturally keep the ST crystals and dechlorinator solution out of the reach of children and dry pets.


Regional Interest

Georgia Aquarium: www.georgiaaquarium.org

Georgia Tourism:  www.georgia.org

World of Coca-Cola: www.woccatlanta.com

 


Our Atlanta Weather

  Average High Average Low Mean Average Precipitation Record High Record Low
January 50°F 29°F 39°F 5.34 in 75°F (1975) -10°F (1985)
February 55°F 32°F 44°F 4.78 in 80°F (1989) 1°F (1958)
March 63°F 38°F 51°F 5.52 in 85°F (1982) 6°F (1960)
April 71°F 45°F 58°F 4.04 in 91°F (1986) 24°F (1987)
May 78°F 54°F 66°F 4.63 in 95°F (1962) 31°F (1971)
June 84°F 62°F 73°F 3.66 in 101°F (1969) 40°F (1984)
July 88°F 67°F 77°F 4.17 in 102°F (1986) 48°F (1967)
August 86°F 66°F 76°F 4.32 in 100°F (1983) 50°F (1968)
September 81°F 60°F 71°F 3.87 in 98°F (1957) 28°F (1967)
October 72°F 47°F 60°F 3.58 in 88°F (1971) 25°F (1976)
November 62°F 39°F 51°F 3.73 in 84°F (1961) 10°F (1970)
December 53°F 32°F 42°F 4.18 in 76°F (1991) 1°F (1983)

 


USDA Hardiness Zones

As you can see below, most of northern Georgia, is in zones 7A & 7B.  Southern Georgia is mostly in zones 8A & 8B.  Knowing the zone where you live can help you make decisions protecting your koi from a cold winter and also which plants best suit your property.

 

   GEORGIA USDA Hardiness Zone MapGEORGIA USDA Hardiness Zone Map Key

 

USDA Hardiness Zones and Average Annual Minimum Temperature Range

 

  Zone  
  Fahrenheit  
    Celsius    
  Example Cities  
1
 Below -50 F  
Below -45.6 C
Fairbanks, Alaska;   Resolute, Northwest Territories (Canada) 
2a
-50 to -45 F  
-42.8 to -45.5 C
Prudhoe Bay, Alaska;   Flin Flon, Manitoba (Canada) 
2b
-45 to -40 F
-40.0 to -42.7 C
Unalakleet, Alaska;   Pinecreek, Minnesota 
3a
-40 to -35 F
-37.3 to -39.9 C
International Falls, Minnesota;   St. Michael, Alaska
3b
-35 to -30 F
-34.5 to -37.2 C
Tomahawk, Wisconsin;   Sidney, Montana
4a
-30 to -25 F
-31.7 to -34.4 C
Minneapolis/St.Paul, Minnesota;   Lewistown, Montana
4b
-25 to -20 F
-28.9 to -31.6 C
Northwood, Iowa; Nebraska
5a
-20 to -15 F
-26.2 to -28.8 C
Des Moines, Iowa;   Illinois
5b
-15 to -10 F
-23.4 to -26.1 C
Columbia, Missouri;   Mansfield, Pennsylvania
6a
-10 to -5 F
-20.6 to -23.3 C
St. Louis, Missouri; Lebanon, Pennsylvania
6b
-5 to 0 F  
-17.8 to -20.5 C
McMinnville, Tennessee;   Branson, Missouri 
7a
0 to 5 F
-15.0 to -17.7 C
Oklahoma City, Oklahoma;   South Boston, Virginia
7b
5 to 10 F
-12.3 to -14.9 C
Little Rock, Arkansas;   Griffin, Georgia
8a 
10 to 15 F
-9.5 to -12.2 C
Tifton, Georgia;   Dallas, Texas 
8b
15 to 20 F
-6.7 to -9.4 C
Austin, Texas;   Gainesville, Florida
9a
20 to 25 F
-3.9 to -6.6 C
Houston, Texas;   St. Augustine, Florida
9b
25 to 30 F
-1.2 to -3.8 C
Brownsville, Texas;   Fort Pierce, Florida
10a
30 to 35 F
1.6 to -1.1 C
Naples, Florida;   Victorville, California
10b
35 to 40 F
4.4 to 1.7 C
Miami, Florida;   Coral Gables, Florida
11
above 40 F
above 4.5 C
Honolulu, Hawaii;   Mazatlan, Mexico

 

Copyright by Atlanta Koi Club.  All rights reserved.